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Freshness preservation by ozone

We will also introduce examples of freshness preservation tests! Ozone suppresses the generation of ethylene gas, helping to maintain the freshness of vegetables and fruits.

Ozone decomposes the ripening hormone "ethylene" that is emitted from vegetables and fruits, thereby suppressing (delaying) growth and achieving freshness preservation effects. Additionally, the PDF document below introduces examples of freshness preservation tests for cucumbers, spinach, and round rice cakes stored in a refrigerator with an ozone concentration of 0.1 ppm for one week, so please download and take a look. 【Freshness Preservation Test Examples】 ■ Stored in a refrigerator for one week (ozone concentration 0.1 ppm) - Cucumbers - Spinach - Round rice cakes *For more details, please refer to the PDF document or feel free to contact us.

  • Cooking facility equipment and supplies

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